ISO 22000 is a relatively new standard and is based around ISO 9001, but has been generated specifically for the food industry. The standard is based on Hazard Analysis and Critical Control Points (HACCP) where potential hazards are identified and a detailed plan established to ensure elimination or effective control over hazards such as physical, chemical or microbiological contamination.

Benefits of ISO 22000 Food Safety Management:

Increase the profits.

• Control and eliminate food safety risks.
• Continually improve the processes needed to provide safe food.
• Built customer’s confidence on your ability to control any food safety hazards.
• Ensure sustainable food safety.
• Promote international trade.

Including related to ISO 22000?
Iso 22000 is an international standard suitable for any work in the entire food chain. Including the overlapping organizations; such as producers of equipment and packaging materials and cleaning tools, plugins and components.
And also suitable for companies seeking to standard integration of the Quality Management System; such as ISO9001.

The Consultative Methodology

The methodology for the consultative work of international eucalyptus for quality consultation and to build and develop effective,
integrated management system meets the requirements of the international standard as well as the organization's operations and activities associated with the six will be achieved through the following stages